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【豚丼】おうちで 早い 安い 辛い ごはん大盛 簡単レシピ 四川の豚丼  豆板醬と甜麵醬の辛味・甘味・旨味が香る作り方

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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miyama.cooking

Recipe Information

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Video-Specific Recipe

Spicy Pork Rice

Cultural Context

Spicy Pork Rice, or Spicy Pork Donburi, is a popular dish in Japan that combines tender pork with a flavorful sauce served over rice. This dish reflects the Japanese love for umami-rich flavors and is often enjoyed as a comforting meal at home. Variations exist across different regions, with some incorporating seasonal vegetables or different spice levels to cater to local tastes.

JapaneseJPmain
45 min
medium
4 servings
Servings4
200g pork belly
2 teaspoons grated garlic
4 teaspoons doubanjiang (spicy bean paste)
2 teaspoons sweet bean sauce
2 tablespoons Shaoxing wine
2 tablespoons dark soy sauce
a little sugar
a little pepper
4 tablespoons sliced green onion
sesame oil (as needed)

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: ground pork

Ground pork is often less expensive and cooks quickly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos provide a similar flavor with less sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a versatile and cheaper alternative.

red chili flakes

🥗Healthier: fresh chili

💰Cheaper: cayenne pepper

Cayenne pepper is often cheaper and adds heat.

1

Bake the pork.

2

Cook until the pork is crispy.

3

Add seasoning including garlic.

4

Add seasoning including Shaoxing wine.

5

Complete the dish and serve.

Cooking Techniques

slicingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Spicy Pork DonburiPork Rice Bowl
Local Name: 辛味豚丼

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