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Recette Du Poulet Soumbala Grillé Façon Burkinabés😋The Best Locust Beans Grilled Chicken Ever😋

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African Cooking with Estelle / Cuisine Africaine
African Cooking with Estelle / Cuisine Africaine
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Recipe Information

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Video-Specific Recipe

Locust Beans Grilled Chicken

Cultural Context

Originating from Burkina Faso, Locust Beans Grilled Chicken showcases the unique flavors of the region's ingredients, particularly the fermented locust beans (Parkia). This dish is often enjoyed during gatherings and celebrations, highlighting the communal aspect of dining in Burkinabé culture. Today, it has gained popularity beyond its borders, with variations appearing in various West African cuisines, adapting to local tastes and ingredient availability.

BurkinabéBFmain
45 min
medium
4 servings
Servings4
chicken thighs
5 tablespoons grounded locust beans
salt
vegetable oil
water
4 tablespoons non-grounded locust beans
1 tablespoon blended fresh ginger
2 tablespoons blended garlic
1 bean cube crushed
1 large white onion chopped
blended red scotch bonnet peppers

locust beans

🥗Healthier: fermented soybeans

💰Cheaper: dried beans

Fermented soybeans provide similar umami flavor, while dried beans are more accessible.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

1

Clean chicken thighs and make cuts into the chicken for better marinade absorption.

2

Mix 5 tablespoons of grounded locust beans, salt, vegetable oil, and water to create the marinade.

3

Marinate chicken with the mixture, ensuring it's well coated, and let it sit for 2 to 4 hours.

4

Prepare a side sauce using 4 tablespoons of grounded locust beans, 4 tablespoons of non-grounded locust beans, blended red scotch bonnet peppers, 1 tablespoon of blended fresh ginger, 2 tablespoons of blended garlic, 1 bean cube crushed, chopped onion, and oil.

5

Cook the sauce by heating oil, adding garlic and ginger paste, then chopped onions, followed by scotch bonnet peppers, and finally the locust beans.

6

Add water and salt to the sauce, cover, and cook until done, stirring occasionally.

7

Preheat an electric grill and coat it with oil from the marinade.

8

Grill the marinated chicken skin side down for 5 to 10 minutes until browned, then flip and brush with remaining marinade.

9

Continue grilling until chicken is cooked to desired taste, then let it rest for 10 minutes before serving with pepper sauce and a side of fried yam and salad.

Cooking Techniques

marinatinggrillingblending

Equipment Needed

electric grillmixing bowlblendermeasuring spoonscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Grilled Chicken with Locust BeansChicken with Parkia

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