SPICY SALMON AND SPICY SHRIMP STACKS

spicy mayo

🥗Healthier: Greek yogurt with sriracha

💰Cheaper: mayonnaise with hot sauce

Greek yogurt reduces calories while maintaining creaminess

Cook sushi rice or jasmine rice with 2 cups water in a rice cooker according to package instructions.

Prepare spicy sauce by mixing 1/2 cup mayonnaise, 1-2 tbsp sriracha, and 1 tbsp sugar (optional). Adjust taste as needed.

For spicy shrimp stacks, mix 1 cup warm cooked rice with 1/2 tbsp sugar, 1/2 tbsp vinegar, and 1/4 tsp salt. Set aside.

For avocado and cucumber salsa, mix 1/2 diced avocado, 1/2 cup diced cucumber, 1 tsp lime juice, and 1/4 tsp salt. Set aside.

For spicy shrimp mixture, combine 5-6 extra large cooked shrimp with 2 tsp spicy sauce mixture and 3 tsp furikake for topping.

Assemble spicy shrimp stacks using the prepared ingredients and serve immediately.

For spicy salmon stacks, mix 1 cup warm cooked rice with 1/2 tbsp sugar, 1/2 tbsp vinegar, and 1/4 tsp salt. Set aside.

For spicy salmon mixture, combine 5-6 oz can of drained salmon or tuna with 3 tbsp spicy sauce, 1 tsp sriracha, and 1 tsp sugar (optional).

Assemble spicy salmon stacks using the prepared ingredients and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens