Spicy Cauliflower-Potato with Chickpeas | Easy Roasted Veggie Recipe

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being healthier.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Canned beans are more affordable and still provide protein.

Preheat the oven to 200°C (392°F).

In a bowl, combine chopped cauliflower, diced potatoes, and chickpeas.

Add chili flakes, dried thyme, salt, black pepper, and olive oil to the bowl.

Toss the ingredients until well coated with the oil and spices.

Spread the mixture on a baking sheet in a single layer.

Roast in the preheated oven until golden brown, checking occasionally.

In a separate bowl, mix tahini, yoghurt, chili sauce, Dijon mustard, and lemon juice for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary