FEGATINI toscani, ricetta FACILE E VELOCE crostini ai fegatini

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast offers lower fat content, while pork is more affordable.

Prepare the chicken livers and hearts (and optionally veal spleen) by cleaning them.

Chop the garlic and sage finely.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the chicken livers and hearts to the pan and cook until browned.

Incorporate capers and anchovies (or anchovy paste) into the mixture.

If desired, add a splash of Vin Santo for flavor.

Season with salt and pepper to taste.

Toast the bread and serve the liver mixture on top as crostini.

Cooking Techniques

Spice Level:

Dietary

Allergens