how to make STEAK CROSTINI

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast offers lower fat content, while pork is more affordable.

Slice the baguette into 1/2-inch thick pieces.

Brush both sides of each slice with olive oil.

Toast the baguette slices on a grill or in a pan until golden, about 2-3 minutes per side.

Season the steak with salt and black pepper.

Heat a grill or skillet over medium-high heat.

Cook the steak for 4-5 minutes per side for medium-rare, or until desired doneness.

Remove the steak from heat and let it rest for 5 minutes.

Slice the steak thinly against the grain.

Rub the toasted baguette slices with garlic while still warm.

Top each slice with a piece of steak.

Drizzle with balsamic glaze and a squeeze of lemon juice.

Garnish with fresh basil and arugula.

Sprinkle with grated parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens