Christmas Steak Bruschetta - Perfect Holiday Appetizer

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast offers lower fat content, while pork is more affordable.

Slice the small tomatoes in half and add to a bowl.

Grate garlic and add to the bowl with tomatoes.

Dice red onion and add to the bowl.

Add chopped parsley to the bowl.

Drizzle extra virgin olive oil into the bowl, adjusting the amount to your preference.

Crush the tomatoes with the back of a spoon or fork to enhance flavor and stir the mixture.

Season the mixture as you go and set it aside.

Add olive oil to a hot pan and then add the ribeye steak.

Cook the steak to medium doneness, then remove it from the pan and let it rest for about 2 to 3 minutes.

Toast the bread in the same pan without cleaning it to capture the steak bits.

Rub garlic on the warm bread for extra flavor.

Top the bread with the steak, gorgonzola cheese, and drizzle honey over the top.

Finish with a sprinkle of salt on the steak.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens