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MOLHO DE TOMATE CASEIRO, SUPER FÁCIL E RÁPIDO | COMO FAZER MOLHO FRESCO E BARATO

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Recipe Information

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Video-Specific Recipe

Molho de Tomate Caseiro

Cultural Context

Molho de Tomate Caseiro, or homemade tomato sauce, is a staple in Brazilian kitchens, often used as a base for pasta, pizza, and various dishes. This sauce reflects the country's love for fresh ingredients, often made with ripe tomatoes and herbs from local gardens. Traditionally, families prepare this sauce in large batches, preserving it for later use, showcasing the Brazilian culinary practice of making the most of seasonal produce.

BrazilianBRsauce
45 min
medium
4 servings
Servings4
1 chopped carrot
2 cloves of garlic, chopped
beaten tomato
salt
basil to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being a neutral alternative.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more economical and has a longer shelf life.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is a cost-effective sweetener.

carrot

🥗Healthier: sweet potato

💰Cheaper: zucchini

Zucchini is less expensive and adds moisture.

1

Chop the carrot.

2

Chop 2 cloves of garlic until lightly browned.

3

Add the beaten tomato to the blender.

4

Season with salt.

5

Cook over low heat, stirring occasionally.

6

Finish with basil to taste.

Cooking Techniques

choppingsautéingsimmering

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Also Known As

Homemade Tomato SauceMolho de Tomate

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