Chickpea Fritters Fried Rice /Dinner Recipes/Chickpea Recipes/Fried Recipes/Yellow Rice Recipes 1170

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Edamame is lower in calories and higher in protein, while canned beans are often cheaper.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is more nutritious, while white rice is a budget-friendly option.

Mix the pieces of two tomatoes, one onion, 25 g of garlic, 25 g of ginger, and a cup of chickpea flour. Add 3/4 cup of water to make a thick batter. Season with salt and chili powder.

Heat a cavity pan and pour 3 ml of oil into each cavity. Pour in the tomato chickpea batter and fry until golden brown, turning from side to side.

Heat 5 ml of oil, add pieces of a green chili, and sauté. Add curry leaves and sauté well.

Add 5 ml of soy sauce, 5 ml of tomato sauce, and 5 ml of chili sauce. Mix well and add a spoon of sesame seeds.

Pour in 100 ml of water and let the mixture cook for 10 minutes.

Boil 2 cups of water and add 1 cup of washed rice, cooking in a pressure cooker for 14 minutes.

Mix the cooked rice with the chickpea fritters mixture over low flame. Serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens