How to make Dry Moong Dal Rice - Vegan Recipe Ludwig's Kitchen

moong dal

🥗Healthier: split yellow lentils

💰Cheaper: chickpeas

Chickpeas are more affordable and provide a similar texture.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs are cost-effective and have a longer shelf life.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Curry powder can be a more economical option.

Rinse yellow moong dal and rice separately under cold water until water runs clear.

Soak yellow moong dal in water for 30 minutes, then drain.

Heat oil and ghee in a pot over medium heat until shimmering.

Add cumin seeds and sauté until they crackle, about 30 seconds.

Add dried red chillies, curry leaves, and sauté until fragrant.

Stir in grated ginger and green chili; cook for 1-2 minutes until fragrant.

Add turmeric powder, cinnamon powder, ground black pepper, and salt; cook for 1 minute.

Add soaked yellow moong dal and water; bring to a boil.

Reduce heat, cover, and simmer until dal is tender.

In a separate pot, cook rice according to package instructions until fluffy.

Serve moong dal over rice, garnished with coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens