Wok This Way: Bok Choy Stir-Fry Adventure!

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Sizzle onion and garlic in hot oil until fragrant.

Add pressed firm tofu and sear until golden.

Incorporate diced tomatoes and bok choy, stir-frying until bok choy is vibrant and tender.

Add oyster sauce, soy sauce, pepper, and chili-garlic oil; stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens