How to Make Pickled Bok Choy

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with additional health benefits.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with a different flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used in place of sesame oil for a milder taste.

Wash the bok choy and drain it completely.

Ensure your container is clean and free of oil.

Place the cleaned bok choy in the container.

Add garlic cloves, fresh Thai peppers, and salt.

Pour in hot boiling water, enough to submerge all the ingredients.

Place a plate as a weight to keep the bok choy submerged in the brine.

Cover the lid and wait overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary