BOK CHOY with GARLIC and OYSTER SAUCE recipe

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce is lower in calories and can provide a similar umami flavor.

Rinse the bok choy well and cut into bite-sized pieces, making the stem pieces smaller than the leaf parts.

Cut the clove of garlic, ginger, and green onion into small pieces and set aside.

Heat sesame oil in a pan over low heat.

Add the cut garlic, ginger, and green onion to the pan and stir-fry until fragrant.

Increase the heat to medium and add the bok choy stems first, stirring until they become soft, about 2 minutes.

Add the bok choy leaves and stir-fry until they are tender.

Add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce, mixing well to combine.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens