Garlic Ginger Bok Choy Stir-Fry in 10 Minutes!

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a lower-sodium option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a more budget-friendly option.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is a common pantry item.

carrots

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often cheaper.

Heat extra virgin olive oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and grated ginger; sauté until fragrant.

Add bok choy and stir-fry until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary