Steamed Bok Choy with Oyster Sauce | Quick and Easy Recipe | Charity's Kitchen
Recipe Information
Steamed Bok Choy with Oyster Sauce
Cultural Context
Steamed bok choy is a popular dish in Chinese cuisine, often served as a side to complement main dishes.
Steam bok choy after thorough washing, until cooked.
Combine soy sauce, water, pineapple juice, oyster sauce, and sugar and salt for the sauce mixture.
Saute onions and garlic until medium brown.
Add sauce mixture.
Simmer for 2 minutes.
Add sauce to steamed bok choy.
Ready to serve.
Spice Level:
🌶️🌶️🌶️Dietary
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