Steamed Bok Choy with Asian Sauce & Peanut

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water can mimic flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is cost-effective.

Chop peanuts in the Thermo mix on speed six until they are a bit finer.

Prep the bok choy by splitting them down the center and pulling off the larger leaves from the outside.

Wash the bok choy and place the larger halves in the base of a bowl, with the larger leaves in the tray.

In the Thermo mix bowl, add tamari and light soy sauce.

Add hoisin sauce to the mix.

Pour in about 170g of water for steaming.

Add sesame oil to the mixture.

Add 5g of cornflour to thicken the sauce, if desired.

Mix the ingredients together for 5 seconds on speed five to ensure the cornflour is fully incorporated.

Set the veroma in place, pop the lid on, and remove the measuring cup.

Set the Thermo mix to steam for 10 minutes at speed three.

While steaming, prepare additional ingredients: slice red capsicum and chop finely.

Chop garlic chives and add them to the mix with coriander, or substitute with parsley if preferred.

After 10 minutes, carefully remove the lid from the veroma and check the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary