STEAMED BOK CHOY WITH GARLIC SAUCE

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free and lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective substitute.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is a common spice that adds heat.

wash and drain the bok choy

cut off the bottom and then cut in half

make the sauce by mixing sugar, dark soy sauce, sesame oil, light soy sauce, oyster sauce, and 2 tbsp water

cut and chop the garlic

heat up the sauce and add the garlic

add a little oil and salt

blanch the bok choy for 2 minutes

remove and strain

arrange on a serving dish

pour the sauce over

Cooking Techniques

Spice Level:

Dietary

Allergens