DORE UKO WAKORA SNACKS ZIRYOSHYE CYANE UKORESHEJE IFARINI,IBIRAYI NA KAROTI

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Mix flour, sugar, yeast, and salt in a large bowl.

Add warm water and milk to the dry ingredients and stir until combined.

Incorporate eggs and melted butter into the mixture and blend well.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled, about 1 hour.

Punch down the dough and roll it out to about 1/2 inch thickness.

Cut the dough into small circles or desired shapes.

Heat oil in a deep pan over medium heat until shimmering.

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with cinnamon and sugar while still warm.

Serve with honey or syrup for dipping.

Cooking Techniques

Spice Level:

Allergens