DORE UKO WAKORA SNACKS MU IFARINI N’AMAZI N’ISUKARI

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

banana

🥗Healthier: applesauce

💰Cheaper: mashed pumpkin

Applesauce provides moisture with fewer calories.

Mix flour, sugar, baking powder, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add the yeast mixture to the dry ingredients and mix until combined.

Incorporate melted butter, egg, and vanilla extract into the mixture.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Punch down the dough and roll it out to about 1/2 inch thick.

Cut the dough into desired shapes using a knife or cookie cutter.

Heat vegetable oil in a deep pan over medium heat until shimmering.

Fry the dough pieces in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with cinnamon and serve warm with honey or coconut flakes.

Cooking Techniques

Spice Level:

Allergens