HOW TO MAKE TOFU AQUAFABA 💖Easy Vegan Egg Replacer For Cookies, Bread, Cakes (Binder, Not Whippable)

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Tempeh offers a firmer texture and more protein, while canned chickpeas provide a budget-friendly option.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Brewer's yeast is a less expensive alternative, while parmesan adds a cheesy flavor.

Open the tofu package and drain the liquid.

Place the tofu into a matching pot and cover it with water.

Let it simmer on low to medium heat for one hour with the lid closed.

Let the tofu cool down completely before placing it in the fridge overnight.

Use the tofu aquafaba the next morning in a batch of homemade cookies, adding three tablespoons of tofu aquafaba to the wet ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary