Low-carb Thai Basil Beef & Cauliflower Rice Bowl | Ebook Recipe Demo

Make the sauce using dark soy sauce (or regular soy sauce if dark is unavailable).

Brown 1 pound of ground beef (80/20) in a skillet until liquid evaporates and fat remains.

Add shallots, peppers, and garlic to the skillet with the browned beef.

Cook garlic for about 20 seconds or until fragrant before adding the sauce.

Add most of the sauce to the beef mixture, reserving some for later.

Let the sauce caramelize and reduce for a couple of minutes.

Pour in culinary chicken stock and let it reduce for about a minute or two until it becomes a scoopable mixture.

Turn off the heat and add the juice and zest of half a lime to the mixture.

Add a ton of fresh basil to the beef mixture.

Fry eggs in olive oil, seasoning them to taste.

Prepare fluffy cauliflower rice.

Serve the beef mixture on top of the cauliflower rice, topped with the fried eggs, scallions, fresh cilantro, and pickled Fresnos.

Garnish with lime wedges.

Equipment Needed

Spice Level:

Dietary

Allergens