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EISKAFFEE: La ricetta tedesca del caffè con gelato perfetta per l’estate!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Affogato al Caffè

Cultural Context

Originating from Italy, Affogato al Caffè is a delightful dessert that combines the rich flavors of espresso with creamy vanilla ice cream. Traditionally enjoyed as a simple yet indulgent treat, it represents the Italian love for coffee and dessert. In modern times, variations have emerged globally, with some adding liqueurs or different ice cream flavors, but the classic remains a favorite.

ItalianITdessert
10 min
easy
4 servings
Servings4
un caffè lungo oppure caffé espresso o solubile
2/3 palline di gelato alla vaniglia artigianale
panna montata fresca q.b.
cacao amaro in polvere q.b.

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: vanilla custard

Frozen yogurt reduces calories while maintaining creaminess.

espresso

🥗Healthier: strong brewed coffee

💰Cheaper: instant coffee

Instant coffee is more accessible and cost-effective.

1

Preparare un caffè lungo, espresso o solubile.

2

In un bicchiere, mettere 2/3 palline di gelato alla vaniglia.

3

Versare il caffè freddo sopra il gelato.

4

Aggiungere una generosa dose di panna montata sopra il caffè e gelato.

5

Spolverare con cacao amaro in polvere.

Cooking Techniques

brewingscooping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

AffogatoCoffee Affogato
Local Name: Affogato al Caffè

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