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How to Make Affogato - 2 Ingredient Italian Affogato Coffee Ice Cream - Italtian Coffee Dessert

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Recipe Information

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Video-Specific Recipe

Affogato al Caffè

Cultural Context

Originating from Italy, Affogato al Caffè is a delightful dessert that combines the rich flavors of espresso with creamy vanilla ice cream. Traditionally enjoyed as a simple yet indulgent treat, it represents the Italian love for coffee and dessert. In modern times, variations have emerged globally, with some adding liqueurs or different ice cream flavors, but the classic remains a favorite.

ItalianITdessert
10 min
easy
4 servings
Servings4
2 generous servings of vanilla ice cream or gelato
1 shot of hot espresso
shaved dark chocolate (optional)
milk chocolate or caramel drizzle (optional)

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: vanilla custard

Frozen yogurt reduces calories while maintaining creaminess.

espresso

🥗Healthier: strong brewed coffee

💰Cheaper: instant coffee

Instant coffee is more accessible and cost-effective.

1

Scoop two generous servings of vanilla ice cream or gelato into a glass.

2

Pour one shot of hot espresso over the ice cream.

3

If you don't have an espresso machine, strong brewed coffee works as a substitute.

4

The hot coffee melts the ice cream a bit to create a delicious and creamy blend.

5

Top it off with some shaved dark chocolate for extra flavor and elegance.

6

You can also use milk chocolate or a drizzle of caramel if desired.

Cooking Techniques

brewingscooping

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

AffogatoCoffee Affogato
Local Name: Affogato al Caffè

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