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Chicken Kafta Recipe _ How To Make Chicken Kafta

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Recipe Information

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Chicken Kafta

Cultural Context

Originating from Lebanon, Chicken Kafta is a popular dish in Middle Eastern cuisine, often enjoyed during family gatherings and celebrations. It showcases the region's love for fresh herbs and spices, transforming simple ingredients into flavorful skewers. Today, variations of kafta can be found across the globe, adapted to local tastes and ingredients.

LBLBmain
6 servings
Servings4
1 kilo of chicken mince
1 cup of chopped parsley
1 large white onion chopped
1 tablespoon salt
1 tablespoon white pepper
2 tablespoons olive oil
1

Combine the chicken mince, chopped parsley, chopped onion, salt, white pepper, and olive oil in a bowl.

2

Mix the ingredients until well combined.

3

Shape the mixture into kebabs or patties.

4

Grill the kafta on a BBQ or grill until cooked through.

Equipment Needed

grill

Allergens

milkwheat

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