Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

🐟Pescado Embarazado Receta

Login to Save
939 views
Cocina Con Sazón
Cocina Con Sazón
4 recipes on Enhanced Recipes
Follow Cocina Con Sazón to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pescado Embarazado

Cultural Context

Pescado Embarazado hails from Mexico, where it is traditionally prepared for festive occasions and family gatherings. The dish showcases the vibrant flavors of fresh fish marinated with herbs and spices, wrapped in foil for grilling. This method not only infuses the fish with flavor but also keeps it moist. Today, variations can be found across coastal regions of Mexico and in Mexican restaurants worldwide, often adapted to include local ingredients.

MexicanMXmain
30 min
medium
4 servings
Servings4
2 chiles guajillo
2 ajos
1 cucharadita de sal
1 kg de filete de pescado mojarra
Palillos para brochetas
1

Hervir 1 taza con agua y agregar los chiles guajillo y el ajo hasta que ablanden.

2

Agregar todo a la licuadora y añadir la sal. Reservar.

3

Cortar el filete de pescado en tiras gruesas y ensartarlas en palillos para brochetas.

4

Bañar el pescado con el adobo.

5

Asar los filetes a la parrilla con carbón o en un horno a 250 grados por 10 minutos, hasta que doren ligeramente.

6

Servir con arroz herbal, ensalada, salsa habanera y limón.

Equipment Needed

parrillahorno

Spice Level:

🌶️🌶️🌶️

Also Known As

Pescado Embarazado
Local Name: Pescado Embarazado

Other Takes on Fish

(24 videos)

Similar Mexican Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)