Easy steak recipe: How to make Somali steak

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is lower in fat and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and vegetable oil is more budget-friendly.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños add heat while bell peppers are milder and more affordable.

coriander

🥗Healthier: parsley

💰Cheaper: dried oregano

Parsley provides a fresh taste, while oregano is a cost-effective herb.

Soak thin cut steak in milk to tenderize.

Season steak with olive oil, chicken stock seasoning, beef steak seasoning, cumin, and coriander powder.

Chop red pepper, green pepper, and onion for vegetables.

Add olive oil to a frying pan over medium heat and add chopped vegetables with a little salt, cooking until slightly tender but still crunchy.

Remove vegetables from the pan.

In the same pan, fry the seasoned steak for 1-2 minutes on each side.

Remove steak and prepare the sauce by adding a knob of butter, chopped garlic, coriander, and soy sauce to the pan.

Return the steak to the pan to coat with the sauce.

Plate the steak with the cooked vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary