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HEALTHY MOONG SOUP RECIPE - GREAT FOR WEIGHTLOSS ! Ready in 20 minutes

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Recipe Information

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Video-Specific Recipe

Healthy Moong Soup

Cultural Context

Originating from Indian kitchens, Moong Soup is a comforting dish made from split green gram, known for its health benefits and digestibility. Traditionally served during colder months, it's often enjoyed with rice or bread. Today, this nutritious soup has gained popularity worldwide for its simplicity and healthful properties, making it a staple in many vegetarian diets.

IndianINmain
30 min
easy
4 servings
Servings4
Green moong - 1 cup
Olive oil- 3 tbsp
Onion-1
Carrot-2
Chopped garlic- 5 cloves
Water to taste
Salt to taste
Boneless chicken - 150 gr

moong dal

🥗Healthier: split peas

💰Cheaper: yellow lentils

Split peas are nutritious and more affordable.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

1

Rinse green moong under cold water until water runs clear.

2

Soak green moong in water for 30 minutes.

3

Heat olive oil in a pot over medium heat until shimmering.

4

Add chopped onion and garlic; cook until onion is translucent, about 3-4 minutes.

5

Add chopped carrot; cook until softened, about 3-5 minutes.

6

Add boneless chicken and cook until no longer pink.

7

Add water and bring to a boil.

8

Reduce heat and simmer until moong is tender, about 20-25 minutes.

Cooking Techniques

sautéingboilingblending

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Moong Dal SoupGreen Gram Soup

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