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CIAMBELLONE VARIEGATO 😋 - super goloso e facile da preparare || Francy’s Bakery

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Francy's Bakery

Recipe Information

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Video-Specific Recipe

Ciambellone di Ricotta al Caffè

Cultural Context

Originating from Italy, Ciambellone di Ricotta al Caffè is a beloved dessert that showcases the rich flavors of ricotta and coffee, often enjoyed during family gatherings or as a sweet treat with coffee. This cake reflects the Italian tradition of using simple, quality ingredients to create comforting, flavorful desserts. Today, variations abound, with some incorporating chocolate or nuts, making it a versatile favorite in Italian households and beyond.

ItalianITdessert
60 min
medium
8 servings
Servings4
6 eggs
200 gr sugar
a pinch of salt
220 gr yogurt
150 ml vegetable oil
360 gr flour
16 gr baking powder
100 gr cocoa powder
100 ml coffee

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese is lower in calories and offers a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Whole wheat flour is more nutritious and cheaper.

1

Preheat the oven.

2

In a bowl, mix the eggs and sugar until well combined.

3

Add a pinch of salt, yogurt, and vegetable oil to the mixture and stir well.

4

Gradually incorporate the flour and baking powder until the batter is smooth.

5

Divide the batter into two parts; to one part, add cocoa powder and coffee to create the cocoa cream.

6

Layer the vanilla batter and cocoa cream in a baking pan.

7

Bake in the preheated oven until a toothpick comes out clean.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Ricotta Coffee CakeItalian Ricotta Ring Cake
Local Name: Ciambellone di Ricotta al Caffè

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