How to make the Perfect Chocolate Chip Cookies|| No Brown Sugar Cookie.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat the oven to 350°F (175°C).

In a bowl, cream together the softened butter and white sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.

Fold in the chocolate chips and optional chocolate bar pieces.

Drop by rounded spoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or until edges are nicely golden.

Cooking Techniques

Allergens