SEMIYA OMLET- BREAKFAST OMLETTE
Recipe Information
Semiya Omelet
Cultural Context
Semiya Omelet is a popular Indian breakfast dish that combines the flavors of vermicelli with a fluffy omelet. It reflects the resourceful nature of Indian cooking, where leftover ingredients are transformed into a hearty meal. This dish is enjoyed across various regions in India and has seen modern adaptations, including the addition of vegetables and cheese for extra flavor.
vermicelli
🥗Healthier: whole wheat vermicelli
💰Cheaper: pasta
Whole wheat vermicelli adds fiber, while pasta is often less expensive.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: none
Nutritional yeast provides a cheesy flavor with fewer calories.
Add some oil in a pan and add semiya; cook until it gets a slight color.
Break open 2 eggs into a bowl.
Move the cooked semiya to the side of the pan and add chopped onions, salt, and ginger garlic paste; mix with semiya and cook together.
Add a little turmeric, chopped tomatoes, coriander powder, and green chili; mix well and let the tomatoes and onions cook.
Once the vegetables are cooked, add the mixture into the bowl with the beaten eggs.
For more spiciness, you can add red chili powder too.
Add some oil or butter in the pan and pour the egg mixture into the pan; cook on slow flame and cover with a lid.
Once slightly cooked, turn it to the other side and cover again with the lid; cook for some time until both sides are cooked perfectly.
Cut into pieces and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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