Christmas Delight! ๐ Candied Orange Peel, Mango, Ginger & Tutti Frutti | 4 Recipes in One ๐
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Recipes in this Video
2 recipes
veganplant-based
Candied mango is a popular treat in many cultures, often enjoyed as a snack or dessert. It highlights the tropical sweetness of mangoes, preserving their flavor and making them accessible year-round. In various regions, candied fruits are often used in baking or as toppings for desserts. Today, candied mango has gained global popularity, found in health food stores and gourmet shops alike.
Ingredients
- โmango
- โsugar
- โwater
- โlemon juice
- โsalt
Instructions
- 1Peel and slice the mango into thin strips.
- 2Combine sugar, water, lemon juice, and salt in a saucepan.
- 3Heat the mixture over medium heat until the sugar dissolves completely.
- 4Add the mango slices to the saucepan and stir gently to coat them in the syrup.
- 5Simmer the mango in the syrup for about 10 minutes, stirring occasionally.
- 6Remove the saucepan from heat and let the mango cool in the syrup for 15 minutes.
- 7Transfer the mango slices to a wire rack to drain excess syrup.
- 8Allow the mango to air dry for several hours until it becomes sticky but not wet.
- 9Store the candied mango in an airtight container at room temperature.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: agave syrup
Honey provides natural sweetness with fewer calories.
mango
Healthier: dried apricots
Cheaper: bananas
Dried apricots offer a similar texture and sweetness.
Techniques
simmeringdraining
Equipment
saucepanwire rackknifecutting board
Also Known As
Dried MangoMango Slices
Ingredients
- โ4 large oranges
- โ2 cups granulated sugar
- โ1 cup water
- โ1/2 cup granulated sugar (for coating)
Instructions
- 1Wash the oranges thoroughly to remove any wax or pesticides.
- 2Cut the oranges into quarters and remove the flesh, leaving the peel intact.
- 3Slice the orange peels into thin strips, about 1/4 inch wide.
- 4In a saucepan, combine 1 cup of water and 2 cups of sugar. Heat over medium heat until the sugar dissolves completely.
- 5Add the orange peel strips to the sugar syrup and bring to a simmer.
- 6Reduce the heat to low and let the peels simmer for about 45 minutes, or until they become translucent.
- 7Remove the peels from the syrup and place them on a wire rack to cool for about 30 minutes.
- 8While the peels are still sticky, roll them in the remaining 1/2 cup of granulated sugar to coat.
- 9Place the coated peels back on the wire rack to dry for another 1-2 hours.
- 10Store the candied orange peels in an airtight container.
Equipment
saucepanwire rackknifecutting board
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