Candied Mango Recipe

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

mango

🥗Healthier: dried apricots

💰Cheaper: bananas

Dried apricots offer a similar texture and sweetness.

Peel the mango.

Slice the mango into thin strips.

Combine sugar, lemon juice, and salt in a container.

Heat the mixture until the sugar dissolves completely.

Add the mango slices to the mixture and stir gently to coat them in the syrup.

Simmer the mango in the syrup for about 10 minutes, stirring occasionally.

Remove from heat and let the mango cool in the syrup for 15 minutes.

Transfer the mango slices to a wire rack to drain excess syrup.

Allow the mango to air dry for several hours until it becomes sticky but not wet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary