What’s For Dinner + Chicken Coop Makeover | Easy Family Meals & Cozy Fall Vibes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more economical.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon has less fat, while pancetta offers a similar flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be a more affordable option.

Preheat the oven to 350°F (175°C).

Finely chop the onion and garlic.

Cook the bacon in a skillet until crispy; remove and drain on paper towels.

In a large bowl, combine ground beef, cooked bacon (chopped), onion, garlic, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, salt, black pepper, and parsley.

Mix the ingredients until just combined; avoid overmixing.

Transfer the mixture to a loaf pan and shape it into a loaf.

In a small bowl, mix ketchup, mustard, brown sugar, and barbecue sauce for the glaze.

Spread the glaze evenly over the meatloaf.

Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Let the meatloaf rest for 10 minutes before slicing.

Serve warm, garnished with additional bacon if desired.

Cooking Techniques

Spice Level:

Allergens