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How to Make Homemade Chimichurri Sauce

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Chimichurri Sauce

Cultural Context

Chimichurri sauce hails from Argentina, where it is a staple accompaniment to grilled meats, particularly asado. This vibrant sauce, made primarily from fresh herbs, vinegar, and oil, reflects the country's love for bold flavors and outdoor cooking. Today, chimichurri has gained popularity worldwide, often used as a marinade or dressing for various dishes.

ARARother
6 servings
Servings4
4 cloves garlic
coarse salt
1/2 cup finely chopped parsley
1/4 cup finely chopped cilantro
1 teaspoon dried oregano
zest of 1 lemon
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
1

Mince 4 cloves of garlic and mash it into a paste with coarse salt.

2

Transfer the mashed garlic to a bowl.

3

Add 1/2 cup finely chopped parsley to the bowl.

4

Add 1/4 cup finely chopped cilantro to the bowl.

5

Add 1 teaspoon dried oregano to the bowl.

6

Add the zest of 1 lemon to the bowl.

7

Stir the mixture with a little salt and pepper.

8

Add 1/4 cup red wine vinegar to the mixture.

9

Eyeball and add 1/2 cup extra-virgin olive oil to the mixture.

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleohalalkosher

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