Morning Glory soup with local Beef and Cambodia Spice - Local food Recipe Soup

local beef

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner, while pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic alternative.

Heat vegetable oil in a pot over medium heat until shimmering.

Add minced garlic, chopped onion, and ginger; sauté until fragrant, about 2-3 minutes.

Add sliced local beef and cook until browned, about 5 minutes.

Pour in chicken broth and water; bring to a boil.

Reduce heat and simmer for 15 minutes to develop flavors.

Stir in morning glory and cook until wilted, about 3-4 minutes.

Season with fish sauce, soy sauce, and sugar; adjust to taste.

Add lime juice and stir well before serving.

Garnish with chopped coriander and green onion.

Serve hot with sliced chili and additional lime on the side.

Cooking Techniques

Equipment Needed

Spice Level: