AUSTRALIAN WHITE CHRISTMAS RECIPE
Recipe Information
Australian White Christmas
Cultural Context
Originating in Australia, White Christmas is a festive no-bake treat often enjoyed during the summer holiday season. Traditionally made with coconut and dried fruits, it reflects the country's warm climate during Christmas. This sweet confection is a staple at holiday gatherings and has been embraced by families across Australia, with variations including different nuts and fruits.
sweetened condensed milk
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream offers a dairy-free option while maintaining creaminess.
white chocolate
🥗Healthier: dark chocolate
💰Cheaper: milk chocolate
Dark chocolate has less sugar and offers a richer flavor.
dried cranberries
🥗Healthier: raisins
💰Cheaper: sultanas
Raisins are more cost-effective and still provide sweetness.
chopped nuts
🥗Healthier: seeds
💰Cheaper: sunflower seeds
Seeds are nut-free and often less expensive.
Melt white chocolate over a simmering pot of water until completely melted.
Transfer melted chocolate to a wooden board to cool slightly.
Add 1.5 cups Rice Krispies, 1 cup desiccated coconut, 0.5 cup dried cranberries, 0.5 cup cashews, 0.5 cup macadamia nuts, 100 g glace cherries, 1 teaspoon mixed spice, and 0.5 teaspoon ginger into the melted chocolate.
Mix all ingredients together until evenly coated with chocolate.
Pour mixture into a 20 cm square baking tin lined with baking paper and compact it down flat.
Set aside in a cool area or refrigerate until firm.
Once set, lift out of the tin and cut into blocks.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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