Cornetti salati ripieni di patate, salsiccia e funghi

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Preheat the oven.

Roll out the pasta brisé and cut it into circles.

In a bowl, mix together the cooked potatoes, chopped mushrooms, crumbled sausage, cubed mozzarella, grated parmesan, and dried oregano. Season with salt and olive oil.

Place a spoonful of the filling onto each circle of dough.

Fold the dough over to create a crescent shape and seal the edges.

Place the filled cornetti on a baking tray and brush with olive oil.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens