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FAGOTTINI DI PASTA SFOGLIA ricetta facile e veloce

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Mushroom Puff Pastry Appetizers

Cultural Context

Mushroom Puff Pastry Appetizers are a delightful Italian snack often served at gatherings and celebrations. These bite-sized treats combine flaky pastry with a rich, savory mushroom filling, embodying the Italian love for fresh ingredients and simple yet elegant flavors. They are popular in both casual and formal settings, showcasing the versatility of puff pastry in Italian cuisine.

ItalianITappetizer
45 min
medium
6 servings
Servings4
1 rotolo di pasta sfoglia rettangolare
100 gr di prosciutto cotto
150 gr di funghi trifolati
100 gr di provola
1 albume
semi di sesamo

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Preheat the oven.

2

Roll out the puff pastry and cut it into squares.

3

Place a piece of prosciutto, some mushrooms, and provola cheese in the center of each square.

4

Fold the pastry over to create a dumpling and seal the edges.

5

Brush the tops with egg white and sprinkle with sesame seeds.

6

Bake in the oven until golden brown.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Mushroom Vol-au-VentsMushroom Pastry Bites
Local Name: Bocconcini di Pasta Sfoglia ai Funghi

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