Refreshing 4 Summer Sharbat Recipes|Drinks Recipe|ROSHNI COOKING

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with lower glycemic impact.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt provides a similar flavor with less processing.

Cut a fresh watermelon into thin slices and then into small cubes.

In a large bowl, add 1 cup of fresh cream.

Add 1/4 cup of milk to the cream and mix well until smooth.

Pour in 1/2 liter of previously boiled and cooled milk.

Add 4 tablespoons of powdered sugar and mix until dissolved.

Add 1/2 cup of red syrup (Rooh Afza) to the mixture.

Add the watermelon chunks to the bowl.

Add 1 tablespoon of soaked tukham balanga and mix everything well.

Add plenty of ice to chill the mixture.

Serve the chilled sharbat in glasses.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary