How To Make Mini Slaw Cheese Burgers Sliders for a Party or Appetizers on Cast Iron at Home Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

American cheese is often less expensive and melts well

slider buns

🥗Healthier: whole wheat buns

💰Cheaper: regular hamburger buns

Regular buns are typically cheaper than specialty slider buns

Prepare about 1 pound of ground beef and add your preferred seasonings, using house seasoning as an example.

Form the beef into patties, noting that the size can vary; creator accidentally made larger patties due to using large brioche buns instead of mini.

Cut the brioche buns open and spread a little mayonnaise on them, or use butter if preferred for a crisp coating.

Heat a searing hot cast iron pan and add the prepared buns to toast them, aiming for a beautiful crust.

Cut the cheddar cheese into pieces that fit the size of the patties being made.

Fry the patties in the cast iron pan for about 2-3 minutes on each side, flipping occasionally until a nice crust forms.

Once the patties are flipped, add the cheese on top to melt before removing them from the pan to a separate plate.

Prepare the coleslaw by mixing shredded cabbage with mayonnaise and black pepper, and get tomatoes and minced onion ready.

Assemble the burgers by layering the bottom bun with a patty, adding salt, tomatoes, onions, ketchup, and mustard before placing the top bun on. Enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens