Easy Pepper Steak Recipe | Delicious Dinner in Under 30 Minutes

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Lean cuts are lower in fat; pork is often less expensive.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell pepper strips

Mixed peppers provide more nutrients; frozen options are budget-friendly.

Slice the beef chuck steak into thin strips.

Season the beef with garlic powder, meat tenderizer, and black pepper.

Heat a small amount of vegetable oil in a frying pan over medium heat.

Add the beef to the pan and stir-fry for about 5 to 7 minutes, mixing occasionally.

Chop the onion, bell peppers, garlic, ginger, and scallion while the beef is cooking.

Transfer the cooked beef to a dish and stir-fry the chopped vegetables in the same pan with a little more oil for 2 to 3 minutes until they are tender-crisp.

Prepare the sauce by mixing 1/3 cup soy sauce, 1/3 cup teriyaki sauce, 1 tablespoon oyster sauce, 1 cup beef broth, 2 tablespoons light brown sugar, and 1.5 tablespoons flour in a bowl.

Add the sauce to the pan and heat for 2 minutes until thickened.

Return the beef to the pan and mix everything together, cooking for an additional minute.

Serve the pepper steak over rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens