The Ultimate Pepper Steak: Black Angus Tenderloin with a Trio of Peppers

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Lean cuts are lower in fat; pork is often less expensive.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell pepper strips

Mixed peppers provide more nutrients; frozen options are budget-friendly.

Create a pepper crust using white, red, and black pepper.

Sear the Black Angus tenderloin to lock in juices and create a crisp crust.

Transfer the seared steak to the oven to reach the ideal temperature.

Sauté Brussels sprouts until golden.

Prepare a red wine reduction sauce using homemade beef stock, simmering until thickened.

Cooking Techniques

Spice Level:

Allergens