How To Make The BEST Pepper Steak Recipe

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Lean cuts are lower in fat; pork is often less expensive.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell pepper strips

Mixed peppers provide more nutrients; frozen options are budget-friendly.

Chop 1 and 1/2 red bell peppers into 1-inch chunks and set aside.

Chop 1 and 1/2 green bell peppers into 1-inch chunks and set aside.

Chop 1 medium white onion into similar sized pieces.

Minced 2 large garlic cloves and set aside.

Slice and chop 1/2 teaspoon of fresh ginger.

Partially freeze 2 lbs of ribeye steak for 15 to 20 minutes, then slice into thin strips.

In a large bowl, combine the sliced steak, minced garlic, chopped ginger, 1 tablespoon of golden brown sugar, and 1/2 cup of soy sauce. Mix thoroughly and refrigerate for at least 2 hours.

For the sauce, press 2 garlic cloves and grate 1/2 teaspoon of ginger. Combine in a bowl with 2 tablespoons of golden brown sugar, 1/2 cup of soy sauce, and 1 cup of beef broth.

Dissolve 2 tablespoons of cornstarch in 2 tablespoons of beef broth to create a slurry, then add to the sauce mixture and set aside.

Heat 2 tablespoons of avocado oil in a large wok over high heat. Add the marinated beef in batches, allowing it to sear for 1 to 2 minutes before stirring. Remove each batch and set aside.

Add 1 tablespoon of avocado oil to the wok, then add the chopped onion and stir for 1 minute. Add the red and green bell peppers and stir constantly for a few minutes until crisp.

Return the beef to the wok, add the sauce, and toss everything together on high heat until the sauce thickens. Serve over hot white rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens