Hot And Spicy Pepper Steak With White Rice #peppersteak

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Lean cuts are lower in fat; pork is often less expensive.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell pepper strips

Mixed peppers provide more nutrients; frozen options are budget-friendly.

Cut the jalapeno peppers in half and remove the seeds.

Slice the jalapeno peppers into strips.

Cut the bell pepper in half and then into strips.

Cut the habanero peppers in half, remove the seeds, and slice them into strips.

Slice the white onion into strips or rings.

Cut the New York strip steak into thin strips.

Crush the Taki potato chips.

Season the steak with brown sugar bourbon, Kingsford seasoning, and black pepper.

Cook the steak strips in a skillet until done to your liking, about 5-7 minutes for medium rare.

Add the sliced bell peppers, jalapenos, habaneros, and onions to the skillet with the steak and cook until the vegetables are tender.

Plate the cooked pepper steak over a bed of white rice.

Add parsley flakes on top for garnish.

Drizzle soy sauce over the rice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens