How To Make The Tastiest Pepper Steak | Easy Pepper Steak At Home | Stir Fry

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Lean cuts are lower in fat; pork is often less expensive.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell pepper strips

Mixed peppers provide more nutrients; frozen options are budget-friendly.

Cut the beef steak into thin strips.

Season the steak with black pepper, Chinese five spice, all-purpose seasoning, paprika, garlic, ginger, and dark soy sauce.

Add olive oil to marinate the steak and massage the seasoning in.

Let the steak marinate for 15-20 minutes.

Prepare the sauce by mixing dark soy sauce, honey, remaining seasoning, and 1 cup of water with cornstarch until smooth.

Heat olive oil in a non-stick pot over medium heat.

Add the marinated steak to the pot and fry for 4-5 minutes.

Add onion, red and green bell peppers, and carrot to the pot and mix.

Add garlic and ginger to the vegetables and cook for a few seconds.

Add the prepared sauce to the pot and mix everything together.

Finish with spring onions if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens