Eddie Huang's Pepper Steak Recipe

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Lean cuts are lower in fat; pork is often less expensive.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell pepper strips

Mixed peppers provide more nutrients; frozen options are budget-friendly.

Select 2 heads of Romaine lettuce and bring them to the kitchen.

Take 3 ribeye steaks, each about 16 ounces, and prepare to cook them in a cast iron skillet.

Heat the cast iron skillet and cook the steaks, aiming for a medium-rare finish.

Cook the steaks for about 60% of the time on one side, then finish cooking under the broiler for 8-10 minutes.

Remove the steaks and let them rest before cutting them into chunks.

Use the drippings from the steak to make the black pepper sauce.

Prepare a salad by mixing garlic paste, Goma Shabu sesame sauce, and ponzu sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens