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HOW I MAKE MY MOM'S PEPPER STEAK IN THE CROCKPOT

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Recipe Information

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Video-Specific Recipe

Pepper Steak

Cultural Context

Pepper steak is a popular dish in American cuisine, often enjoyed for its bold flavors and quick preparation. It combines tender beef with colorful bell peppers, making it a visually appealing and satisfying meal. This dish is commonly served over rice or noodles, making it a hearty option for dinner. Its roots can be traced back to various Asian stir-fry traditions, reflecting the fusion of culinary influences in American cooking.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 pound beef steak
2 white onions
lemon pepper seasoning
Himalayan pink salt
Worcestershire sauce
bell peppers

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Lean cuts are lower in fat; pork is often less expensive.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell pepper strips

Mixed peppers provide more nutrients; frozen options are budget-friendly.

1

Cut the beef steak into pieces.

2

Slice 2 white onions.

3

Preheat the crockpot.

4

Add the beef and onions to the crockpot.

5

Season with lemon pepper and Himalayan pink salt.

6

Add Worcestershire sauce to the mixture.

7

Stir the ingredients in the crockpot.

8

Add bell peppers to the crockpot.

9

Cover and cook for about 2 hours.

Cooking Techniques

stir-friedsautéed

Equipment Needed

crockpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Steak with PeppersPeppery Beef Stir-Fry

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