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The Easiest Pepper Steak You'll Ever Make - Budget Friendly

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TheCooknShare
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Recipe Information

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Video-Specific Recipe

Pepper Steak

Cultural Context

Pepper steak is a popular dish in American cuisine, often enjoyed for its bold flavors and quick preparation. It combines tender beef with colorful bell peppers, making it a visually appealing and satisfying meal. This dish is commonly served over rice or noodles, making it a hearty option for dinner. Its roots can be traced back to various Asian stir-fry traditions, reflecting the fusion of culinary influences in American cooking.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb beef steak
2 cups bell peppers, sliced
1 medium onion, sliced
1/4 cup soy sauce
3 cloves garlic, minced
1 teaspoon black pepper
2 tablespoons vegetable oil
1 tablespoon cornstarch

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Lean cuts are lower in fat; pork is often less expensive.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell pepper strips

Mixed peppers provide more nutrients; frozen options are budget-friendly.

1

Tenderize the steak.

2

Cut the beef steak into thin strips.

3

Marinate the beef with soy sauce, garlic, and black pepper.

4

Heat vegetable oil in a pan over medium-high heat.

5

Add the marinated beef and fry until browned.

6

Add sliced bell peppers and onion to the pan.

7

Make the sauce and add it to the pan.

8

Cook until the sauce thickens and is glossy.

9

Plate and serve.

Cooking Techniques

stir-friedsautéed

Equipment Needed

panknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Steak with PeppersPeppery Beef Stir-Fry

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