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Easy Way To Make Tastiest Pepper Steak Recipe

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Recipe Information

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Video-Specific Recipe

Pepper Steak

Cultural Context

Pepper steak is a popular dish in American cuisine, often enjoyed for its bold flavors and quick preparation. It combines tender beef with colorful bell peppers, making it a visually appealing and satisfying meal. This dish is commonly served over rice or noodles, making it a hearty option for dinner. Its roots can be traced back to various Asian stir-fry traditions, reflecting the fusion of culinary influences in American cooking.

AmericanUSmain
45 min
medium
4 servings
Servings4
Steak/meat
3 bell peppers
1/2 large onion
3 cloves of garlic
ginger
4 tbsp of oil
1 tbsp of honey
2 tbsp of soy sauce
3 tbsp of cornflour

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Lean cuts are lower in fat; pork is often less expensive.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell pepper strips

Mixed peppers provide more nutrients; frozen options are budget-friendly.

1

Slice the beef steak into thin strips.

2

Marinate the beef with soy sauce, garlic, and black pepper.

3

Heat vegetable oil in a pan over medium-high heat.

4

Add the marinated beef and stir-fry until browned.

5

Add sliced bell peppers and onion to the pan.

6

Stir-fry until vegetables are tender-crisp.

7

Mix cornstarch with a little water and add to the pan to thicken sauce.

8

Cook for an additional minute until sauce is glossy.

9

Serve hot over rice or noodles.

Cooking Techniques

stir-friedsautéed

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Steak with PeppersPeppery Beef Stir-Fry

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