Jamaican Brown Stew Rib Eye Steak with Carrots & Potatoes | Easy Jamaican Dinner Recipe

rib eye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner, while chuck is more affordable and flavorful.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

Season ribeye steak with mushroom soy sauce and a dry rub; toss to combine.

Marinate for at least 3 hours or overnight for more flavor.

Chop sweet peppers, scallions, thyme, garlic, ginger, carrots, and potatoes.

Heat vegetable oil in a pot; add garlic, scallions, and scotch bonnet pepper to infuse flavor into the oil.

Sear the ribeye steak on both sides until browned.

Add diced carrots, potatoes, and other chopped ingredients to the pot; let cook down low and slow until the meat is tender and the sauce thickens.

Stir in ketchup and a little water; let it cook down.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary